Stonewall pickled asparagus is sure to be a charcuterie board favorite! Add a spear or two to your favorite cocktail for a little something extra. Stonewall pickled asparagus comes in mild and spicy. The spicy version is pickled with red pepper flakes for an added zing to the crisp, cold veggie. Ready to Eat!
Details for Spicy Pickled Asparagus
Made in the USA (processed in Washington’s Yakima Valley)
Refrigerate after opening and serve cold for best results.
Occasionally, you may see a grey flecking on the asparagus. This is a perfectly edible pure protein, which occurs naturally during the pickling process.
Asparagus, Water, Vinegar, Salt, Sugar, Spices, Garlic, Crushed Red Chilies