Durant Olive Oil

This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

 

A trio sampler of our house-pressed extra virgin olive oils nestled in a neat little box.

****Included olive oil varietals subject to change

3 X 50ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

Whole garlic cloves are simultaneously milled with fresh olives, creating an invigorating fused olive oil. Emulating freshly pressed garlic, this oil is especially at home in Mediterranean fare like aglio et olio or marinated and grilled rib-eye steak with fresh herbs. It boasts a radiant umami flavor that elevates simple dressings and makes a delicious garlic aioli. Drench sliced baguette and broil for a quick and delicious garlic bread.    

6.76 oz | 200 ml • Bottled in Dayton, OR