Grow what you eat, and eat what you grow—with a little help from Al’s.
Spring in the Pacific Northwest is the perfect time to dig into edible gardening. Whether you're starting a small herb pot or transforming a raised bed into a fresh produce haven, planting your own food is a rewarding way to connect with the season and your plate. Here’s how to get started:
1. Why Grow Edibles in Spring?
Spring brings longer days, softer soil, and just the right conditions for growing cool-season crops and prepping your garden for summer’s bounty. Early crops like lettuce, kale, peas, and radishes thrive in cooler temps, while warm-weather favorites—tomatoes, peppers, and basil—are ready to go in mid to late spring.
Local Tip: Al’s veggie starts are grown right here in Oregon, making them better adapted to your garden’s microclimate.
2. Choosing What to Grow (and Eat!)
One of the best things about edible gardening is the flavor. Homegrown food tastes fresher because it is fresher—often harvested minutes before hitting your plate.
Consider starting with:
- Leafy greens (spinach, arugula, chard) for quick and easy salads
- Tomatoes and peppers for salsas, sauces, and snacking
- Herbs (basil, thyme, mint) to boost flavor and fill containers
- Strawberries for sweet treats and happy pollinators
Did You Know? Basil planted near tomatoes not only repels pests but can improve tomato flavor!
3. Healthy Soil = Healthy Harvests
Your plants eat what you feed them—starting with the soil. Rich, well-draining soil full of organic matter is key. Before planting, mix in compost or a vegetable garden soil blend.
Al’s Recommends:
- Al’s Raised Bed Mix for quick-start nutrition
- Organic Vegetable Fertilizer to keep roots strong and harvests flavorful
- Earthworm castings for a natural nutrient boost
4. Small Space? Big Potential.
No yard? No problem. Container gardening is ideal for patios, porches, and balconies. Herbs, leafy greens, cherry tomatoes, and even strawberries thrive in pots. Use vertical planters or stackable containers to make the most of your space.
Container Gardening Essentials at Al’s:
- Decorative ceramic pots
- vertical planters
- Raised container beds
- Grow bags for root veggies
5. Invite Pollinators to the Party
A good garden is a busy garden. Attracting bees, butterflies, and other beneficial insects will improve yields and keep your edible garden healthy. Interplant edibles with pollinator-friendly flowers like calendula, lavender, and marigolds.
Bonus: Many pollinator plants are also edible or medicinal!
6. Start Strong with Al’s Garden & Home
We make it easy to get growing. Whether you’re brand new to edible gardening or ready to level up, we’ve got what you need:
- Locally grown veggie starts
- Organic soils and fertilizers
- Raised beds and containers
- Expert advice for the Pacific Northwest gardener
Grow Something Tasty This Spring
There’s something special about harvesting a handful of herbs or veggies you grew yourself. This spring, let your garden feed your body and your spirit. Stop by your nearest Al’s Garden & Home for everything you need to plant, grow, and enjoy your own edible oasis.
Local Experts. Quality Selection. Beautiful Results.
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