Edible English Lavender
Lavandula angustifolia
Edible English Lavender (Lavandula angustifolia) is a cold-hardy, fragrant perennial whose sweet, floral buds are excellent for culinary use, from baked goods to teas and herb blends, and it performs reliably in the Willamette Valley when planted in a sunny, well-drained site.
Edible English Lavender
Lavandula angustifolia
Lavandula angustifolia, commonly known as Edible English Lavender, is a versatile herb that brings both beauty and fragrance to your garden. This compact annual features striking purple blooms and aromatic foliage, making it perfect for culinary uses and landscape design. Its drought tolerance and ability to attract pollinators make it an excellent choice for sustainable gardening in the Portland Metro area.
| Characteristic | Description |
|---|---|
| Plant Type | Annual |
| Sunlight Requirements | Full Sun |
| Flower Color | Purple |
| Foliage Description | Gray-green |
| Foliage Type | Evergreen |
| Hardy To | 0°F |
| Growth Habit | Compact, Bushy |
| Growth (H Annually) | 18-24" x 12-24" |
| Watering Needs | Low |
| Attracts | Bees, Butterflies |
| Uses | Culinary, Ornamental |
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** Subject to substitution with outside vendors.
SKU: 101800550