Durant Olive Oil

This Spanish olive is the most commonly used varietal in olive oil production. Aromas of freshly cut grass, sweet pea, and clove complement a luxurious buttery mouth-feel, with flavors of raw almond, chamomile, and white pepper. Liven up sweet or savory dishes or drizzle with a pinch of salt over ripe avocado, seared scallops, raw fennel, or vanilla ice cream.

12.7 oz | 375 ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR

 

A trio sampler of our house-pressed extra virgin olive oils nestled in a neat little box.

****Included olive oil varietals subject to change

3 X 50ml • 100% Extra Virgin Olive Oil • Milled & Bottled in Dayton, OR