Pak Choi
Brassica rapa ssp. chinensis
Pak Choi, also known as Brassica rapa ssp. chinensis, is a nutritious leafy green vegetable ideal for Oregon gardens, thriving in cooler weather. This fast-growing plant not only provides a rich source of vitamins and minerals but also adds a delightful crunch to salads and stir-fries.
Pak Choi
Brassica rapa ssp. chinensis
Pak Choi, also known as Bok Choy, is a leafy green vegetable widely popular in Asian cuisine. This fast-growing plant offers crisp, juicy leaves and tender stalks that are both flavorful and nutritious. Ideal for cool-season gardens, Pak Choi thrives in Oregon's mild climate, providing a bountiful harvest.
| Characteristic | Description |
|---|---|
| Plant Type | Annual |
| Sunlight Requirements | Full Sun |
| Flower Color | N/A |
| Foliage Description | Green |
| Foliage Type | Deciduous |
| Hardy To | 20°F |
| Growth Habit | Upright |
| Growth (H null) | 6-24IN |
| Watering Needs | Moderate |
| Attracts | Bumblebees |
| Uses | Edible, Ornamental |
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** Subject to substitution with outside vendors.
SKU: 101306680