Sugar Snap Pea
Pisum sativum var. macrocarpon
Sugar Snap Pea (Pisum sativum var. macrocarpon) is a cool-season vining pea with crisp, edible pods that can be eaten whole and performs well in Willamette Valley gardens when sown in early spring or late summer into fertile, well-drained soil with full sun to light afternoon shade and a trellis for support. Ready to harvest in about 50–70 days, it produces high yields for fresh snacking, freezing, and stir-fries, fixes nitrogen to improve soil for following crops, and benefits from consistent moisture and light fertilization.
Sugar Snap Pea
Pisum sativum var. macrocarpon
Sugar Snap Pea are a delightful addition to any vegetable garden, offering sweet and crunchy pods that are perfect for snacking. Grown primarily for their edible pods, these peas thrive in the Portland Metro climate and are ideal for urban gardeners. Enjoy a bountiful harvest of these delicious peas in just a few weeks of planting!
| Characteristic | Description |
|---|---|
| Plant Type | Annual |
| Sunlight Requirements | Full Sun |
| Flower Color | White |
| Foliage Description | Bright Green |
| Foliage Type | N/A |
| Hardy To | 25°F |
| Growth Habit | Vining |
| Growth (H Annually) | 36IN |
| Watering Needs | Moderate |
| Attracts | Pollinators |
| Uses | Container Gardening, Edible Landscape |
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SKU: 101306690