Herb Container Workshop: Sherwood

Join our hands-on workshop and learn everything about growing, using, and drying your own herbs! Choose from Thyme, Oregano, Sage, Rosemary, Basil, Chives, Parsley, or Cilantro and plant them in a light-weight, frost-resistant, UV-resistant, and heat-resistant container (available in light blue, light tan, or dark tan). Add a pop of color with a trailing annual for extra flair!

In this workshop, you will:

🌱 Learn the best uses for each herb in cooking and how to incorporate them into your dishes.
🌿 Discover expert tips on growing and caring for herbs for long-term success.
💡 Master the techniques for harvesting and drying herbs to enjoy them year-round.
📚 Take home recipes, drying guides, and dried herb samples to start preserving your harvest.

🏡 Plant in a stylish, durable container with premium soil and organic transplant fertilizer—perfect for fresh, homegrown flavor!

Whether you’re a beginner or an experienced gardener, this workshop will help you cultivate a thriving herb garden and learn the art of preserving your herbs for later use.

✨ Spots are limited—sign up today and start growing and preserving your own herbs!

Disclaimer: A minimum of six (6) people must be registered for the workshop to be held. If the minimum registration is not met, attendees will be offered a refund or can attend the workshop at an alternative location. We will notify registrants of any cancellations within 72 hours of the workshop/event. Customers must notify us at least 72 hours in advance if they cannot attend a class or workshop to receive a full refund.