Aaron's Ice Apple Pie

Aaron's Ice Apple Pie

Aaron's homemade Ice Apple pie is sure to be the best apple pie recipe you've made to date, and Al's Exclusive Ice Apples are a big reason for that. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to put a huge smile on your face.

Aaron's Ice Apple PieIngredients: 


  1. Preheat oven to 375°
  2. Prepare Filling
  3. Peel and core apples and slice 1/4 to 1/2 inch thick; you should have about 8 cups.
  4. Toss apples with sugars, cinnamon, nutmeg and lemon juice, then set aside for an hour or so until the apples begin to release juices.
  5. Place bottom crust in pie pan and fold and pinch edge to form a border. Pour filling into bottom crust and shake gently to settle it into the pan.
  6. Cover with top crust, then tuck the overhang under the bottom crust border and press down around the top to seal it.
  7. Crimp or flute the border using your fingers or a fork. Use a paring knife to cut about 5 steam vents into the top crust. This will prevent the edges of the pie from bursting open and spilling the filling from the crust.
  8. Bake for 30 minutes then rotate the pan. Lower the oven temperature to 350° F and bake for an additional 30 minutes until crust is golden brown and filling is bubbling.

Check out our other ice apple recipes!


  • Sue Barr

    The pie crust link is accessed by touching the bold print on the article about the bakery. BUT, it reads 2 1/2 and then is blank……I imagine it’s flour. I’ve seen and made this recipe before and it’s is amazing……thanks for reposting this Fall.

  • Maxine Hoffman

    Where is the pie crust recipe from Grand Central Bakery?

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.